select one dish from course 2, 4 and 5
(course 1 and 3 are fixed)

course 1. assorted small eats
deep fried spicy soft shell crab taco
finely sliced seared beef with 'wafu' dressing
steamed chicken fillet with black sesame sauce
carrot soup with black lumpfish caviar

course 2. entree
choice of
OCEAN TROUT TARTARE
with avocado salad, spicy mayonnaise and plum dressing
or
SCALLOP AND 'TOFU' GALETTE
with shimeji, enoki and oyster mushroom, anchovy butter sauce
or
'KUROBUTA' PORK BELLY FILLO
with teriyaki sauce, whole grain mustard

course 3. sushi
salmon and scallop ‘nigiri’ sushi with black olive and dried tomato sushi roll tempura

course 4. main
choice of
BEEF TENDERLOIN STEAK
with japanese style risotto and garlic salted vegetables
or
ASIAN SPICED SPATCHCOCK
oven baked spatchcock with zucchini, tomato and potato gratin
or
MISO MARINATED COD
oven baked cod fillet with grilled eggplant and ‘takuan’ pickle rice, ‘saikyo’ miso sauce

course 5. dessert
choice of
sweet ‘sake’ crème caramel
or
chocolate cake, vanilla ice cream